All blog posts:
Crêpe fines sucrées
Mastering the Art of French Cooking by Julia Child et al.
Korean Barbecue Tempeh Wraps
The Complete Vegetarian Cookbook by America’s Test Kitchen
San Remo, Italy
We hopped on the train in Menton for a day trip to Italy. First stop was San Remo to visit the weekly flea market. We also wanted to gather some fresh ingredients for dinner back at our apartment later. Out of the train station, we walked west to Corso Giuseppe Garibaldi, a cute walking street…
Veggie Wellington
Ingredients One carrot dicedOne celery stalk dicedTwo cups kale choppedTwo sweet potatoes peeled and choppedTwo onions sliced4 tbsp butter2/3 cup multicolor lentils1/2 cup sunflower seeds1/4 cup panko crumbs2 cups water1 tbsp veggie boullion1.5 tsp garlic powder1 tsp onion powder1/2 tsp paprikaSalt1/2 tsp fresh sage1/2 tsp fresh thyme1/4 tsp black pepperOlive oil2 sheets puff pastry 1…
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