Mastering the Art of French Cooking by Julia Child et al.
The Complete Vegetarian Cookbook by America’s Test Kitchen
We hopped on the train in Menton for a day trip to Italy. First stop was San Remo to visit the weekly flea market. We also wanted to gather some fresh ingredients for dinner back at our apartment later. Out of the train station, we walked west to Corso Giuseppe Garibaldi, a cute walking streetContinue reading “San Remo, Italy”
Ingredients One carrot diced One celery stalk diced Two cups kale chopped Two sweet potatoes peeled and chopped Two onions sliced 4 tbsp butter 2/3 cup multicolor lentils 1/2 cup sunflower seeds 1/4 cup panko crumbs 2 cups water 1 tbsp veggie boullion 1.5 tsp garlic powder 1 tsp onion powder 1/2 tsp paprika SaltContinue reading “Veggie Wellington”
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