Cook with K – Travel With K

Crêpe fines sucrées

Mastering the Art of French Cooking by Julia Child et al.

Korean Barbecue Tempeh Wraps

The Complete Vegetarian Cookbook by America’s Test Kitchen

Ingredients One carrot diced One celery stalk diced Two cups kale chopped Two sweet potatoes peeled and chopped Two onions sliced 4 tbsp butter 2/3 cup multicolor lentils 1/2 cup sunflower seeds 1/4 cup panko crumbs 2 cups water 1 tbsp veggie boullion 1.5 tsp garlic powder 1 tsp onion powder 1/2 tsp paprika SaltContinue reading “Veggie Wellington”