Mastering the Art of French Cooking by Julia Child et al.
Category Archives: Cook with K
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The Complete Vegetarian Cookbook by America’s Test Kitchen
Ingredients One carrot diced One celery stalk diced Two cups kale chopped Two sweet potatoes peeled and chopped Two onions sliced 4 tbsp butter 2/3 cup multicolor lentils 1/2 cup sunflower seeds 1/4 cup panko crumbs 2 cups water 1 tbsp veggie boullion 1.5 tsp garlic powder 1 tsp onion powder 1/2 tsp paprika SaltContinue reading “Veggie Wellington”