Veggie Wellington

Start by prepping the fillings of the Wellington. Lentils: Sauté one large carrot, one large celery stalk in 2 tbsp butter until tender. Add 2/3 cup lentils (I used multicolor), 2 cups water, 2tsp worchestrire, 1.5 tsp non chicken boullion, 1.5 tsp garlic powder, 1 tsp onion powder, 1/2 tsp paprika, 1/2 tsp sage, 1/2Continue reading “Veggie Wellington”