Recipes with no recipes… and more
Mastering the Art of French Cooking by Julia Child et al.
The Complete Vegetarian Cookbook by America’s Test Kitchen
Ingredients One carrot diced One celery stalk diced Two cups kale chopped Two sweet potatoes peeled and chopped Two onions sliced 4 tbsp butter 2/3 cup multicolor lentils 1/2 cup sunflower seeds 1/4 cup panko crumbs 2 cups water 1 tbsp veggie boullion 1.5 tsp garlic powder 1 tsp onion powder 1/2 tsp paprika SaltContinue reading “Veggie Wellington”
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